A bitzer loaf! Wholemeal, rye and bread flour with a three seed topper of poppy, black & white sesame seeds.
Local, natural sourdough.
Handmade in Willaston, SA
Stone Shed Bread uses as many locally sourced ingredients as possible with sustainability and low waste always in mind.
Ingredients: bread flour, rye flour, wholemeal flour, water, starter culture, salt, poppy seeds, sesame seeds, black sesame seeds