Full Cream Lactose Free Milk
Lactose intolerance is the reduced ability to digest milk sugars, due to insufficient amounts of the gut enzyme called lactase. Symptoms include bloating, gas, abdominal pain and diarrhoea. To counteract this and enable people that suffer from the above to digest milk the lactose can be removed from milk. We do this by adding an enzyme which converts all Lactose in the milk to Glucose and Galactose. Glucose and Galactose are sweeter than Lactose which makes the Lactose Free Milk taste sweeter than standard milk.