This loaf has lovely, savoury flavours with the seeds adding a wonderful texture.
Local, natural sourdough.
Handmade in Willaston, SA
Stone Shed Bread uses as many locally sourced ingredients as possible with sustainability and low waste always in mind.
Ingredients: Rye flour, wholemeal flour, white flour, starter culture, sunflower, pumpkin and chia seeds, water, malt powder, salt