Mildly spicy Mexican bean dish. Rich in tomato, high in fibre and wonderfully filling, this dish is particularly great cooked in a slow cooker.
Can be eaten as a vegetarian dish or add mince or pork to satisfy the meat eater in you family.
Gluten Free. Vegan. Preservative Free
Ingredients: Kidney beans, Carrot, Onion, Garlic, Tomato, Chilli, Oregano, Vegetable stock, Pepper, Parsley, Coriander