Our Barossa Feta is soft and creamy with a slight crumbly texture and zesty zing! It’s perfect for adding to salads, pizza toppings and a good old savoury muffin!
Halloumi - Light, milky and mild in aroma with bright, fresh flavours. The "squeaky" texture is ideal for lightly pan frying.
Our rounds of Barossa Geo are little pieces of rarity. They are made using the very specialist geotrichum culture. They are elegant and sophisticated artisan cheese, satiny smooth texture with a layered flavour of creaminess and complexity.
Camembert - As this whitemould cheese ripens, it develops slight earthy, mushroom aromas with a mild creamy palate. When eaten closer to the best before date the flavours become full, creamy and luscious when served at room temperatures.
Triple Cream - A luxurious soft white mould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour.
A small washed rind cheese with pungent yeasty aromas. Flavour and complexity develops over time as the cheese ripens.