La Petite Princesse - A satiny-smooth classic Camembert is all about the goat with a tangy rustic flavour with hints of lemon and hay. As the cheese matures, the flavours become very intense and powerful with a flavour that lingers long after the cheese is enjoyed. Available Spring - Autumn
La Dame - A rare semi-hard goat milk cheese matured to mellow and develop complex characters with a bready, yeasty nose, flaky texture and a savoury, nutty finish.
Goat Curd - Deliciously smooth and creamy with a hint of zesty acidity that could only be produced by goat milk. Available Spring - Autumn